Steamed bacon with salted eggplant
Introduction:
"Salted eggplant, steamed bacon, spicy food. Eggplant is one of the rare purple vegetables, and it is also a very common home vegetable on people's table. There are many ways to eat eggplant, such as steaming, frying, boiling, brewing and frying. It can be used with any kind of ingredients and can produce delicious dishes. In the season of eating eggplant, salted eggplant and bean paste are used to steam meat and cured fish. Eggplant steamed cured meat is delicious and appetizers are served
Production steps:
Materials required:
Salted eggplant: moderate
Bacon: right amount
Adjust juice: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: slightly spicy
Steamed bacon with salted eggplant
Ham Bread with cheese and onion - Nai Lao Cong Xiang Huo Tui Mian Bao
Comfort in rainy days - Xia Yu Tian De An Wei Zhi Ma Xiao Yuan Zi
Chicken feet soup with green beans - Mao Dou Feng Zhao Tang
Preserved egg and lean meat porridge (rice cooker version) - Pi Dan Shou Rou Zhou Dian Fan Bao Ban
Stir fried water chestnut and Auricularia auricula - Qing Chao Bi Qi Mu Er
Braised Beef Brisket with potato and carrot - Tu Dou Hu Luo Bo Shao Niu Nan