Roast pig's feet with five spices

Roast pig's feet with five spices

Introduction:

"It's about 34 degrees again, alas Pig's hoof has always been our favorite food. Although it's still hot, it should be OK to eat it. Pig's hoof has been cooked many times, including braised, stewed, steamed and stewed. Today, try to roast it. After baking, the skin is dry and the meat inside is soft and glutinous. It's delicious. You must try it. Originally, I wanted to make it spicy, spicy or cumin flavor, but my bear's teeth have some problems during this period of time, and I have to go to the dentist in the afternoon for a follow-up visit. My skin is allergic during this period of time, so I can't eat pepper, so I'll make it spiced. Although the taste is not so heavy, it's just as delicious. At the festival table, do different roast pig's feet from usual, you will like it more. "

Production steps:

Pig's trotters pig's trotters: the first step: wash the pig's feet, soak them in water for 1 hours, pour a little Baijiu in boiling water, pour the pig's hoof into scalding.

Step 2: blanch the pig's feet and wash them again.

Step 3: put the right amount of oil in the pot, add pepper, star anise, fragrant leaves, cinnamon, grass fruit, fennel and rock sugar, slowly fry the fragrance over low heat, and melt the rock sugar.

Step 4: pour in the pig's feet, then add ginger and scallion, stir fry.

Step 5: wait until the surface of pig's feet is yellowish, then add seasoning and stir fry.

Step 6: pour in boiling water without pig's feet, bring to a boil over high heat, and simmer for about 2 hours over low heat.

Step 7: put the stewed pig feet on the baking plate.

Step 8: bake in the oven, 220 degrees, in the middle of the oven, bake for 15 minutes, brush oil, sprinkle sesame seeds, bake for 5-10 minutes.

Materials required:

Pig's hoof: right amount

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Tsaokuo: moderate amount

Fennel: right amount

Rock sugar: right amount

Baijiu: moderate amount

Soy sauce: moderate

Old style: moderate

Soy sauce: right amount

Cooking wine: moderate

Caution: Pig's trotters: Ingredients: scallion, ginger, pepper, star anise, cinnamon, cinnamon, fennel, sugar, Baijiu, seasoning: soy sauce, soy sauce and soy sauce. The oil is sesame roast: 220 degrees, the middle layer of the oven, bake for 15 minutes, brush the oil, and bake for 5-10 minutes. If you want to have a more barbecue feeling, you can sprinkle chili powder, Chinese prickly ash powder and cumin powder in the process of baking.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: spiced