Colorful diced chicken

Colorful diced chicken

Introduction:

"Chicken has great medicinal value, and the folk has the reputation of" good medicine to help the world ". According to traditional Chinese medicine, chicken has the functions of warming and replenishing qi, tonifying essence and marrow, tonifying five viscera, tonifying deficiency and damage. It can be used for tonifying fatigue, epigastric pain, edema, postpartum milk deficiency, weakness and dizziness caused by spleen and stomach qi deficiency and yang deficiency. It also has a good auxiliary effect on frequent urination, deafness, oligospermia and cold essence caused by kidney essence deficiency. Colorful chicken with pepper, cashew nuts, celery, in addition to good color, but also a few more nutrients, very suitable for school children to eat. (expand)

Production steps:

Step 1: raw material drawing

Step 2: dice chicken breast, marinate with cooking wine, salt, pepper, soy sauce and a little oil

Step 3: cut the red pepper and celery into diced chicken, dice the green onion and mince the ginger

Step 4: cool the oil in a cool pan and add cashew nuts

Step 5: remove the cashew nuts

Step 6: heat the oil and pour in the marinated diced chicken

Step 7: stir fry diced chicken, turn white and serve

Step 8: leave the bottom oil, stir fry with scallion and ginger

Step 9: pour in the pepper and celery

Step 10: stir fry and pour in diced chicken

Step 11: season with salt, sugar and pepper. Pour in cashew nuts

Step 12: make a little water starch before leaving the pot

Materials required:

Chicken breast: 1

Color pepper: right amount

Celery: moderate

Cashew nuts: moderate

Oil: a little

Salt: a little

Pepper: a little

Soy sauce: moderate

Scallion: right amount

Ginger: right amount

Starch: a little

Note: chicken breast is very ripe, so stir fry quickly, put cashew nuts at last, keep crispness.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh