Stewed fish in soy sauce
Stewed fish in soy sauce
Introduction:
"This stewed fish with sauce is a little similar to maocai because of its light taste, many kinds of vegetables and nutrition, which is loved by all the family."
Production steps:
Materials required:
Carp: one
Rape: how many
Potato flour: one pack
Tofu skin: appropriate amount
Quail eggs: how many
Shallot: how many
Ginger: one piece
Garlic: how many cloves
Proper amount: soy sauce
Cooking wine: moderate
Pepper: right amount
Soy sauce: right amount
Soup: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: salty and fresh
Stewed fish in soy sauce
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