Steamed chicken wings with soy sauce

Steamed chicken wings with soy sauce

Introduction:

"I imagined to make this dish, because my mother taught me how to make steamed chicken before, but the most popular part of chicken is chicken wings. So today, I want to make a change. I only want to steam chicken wings. I also need to make some changes in the way and taste."

Production steps:

Step 1: wash the chicken wings and cut them twice on both sides.

Step 2: cut the lobster sauce into small pieces.

Step 3: put the seasoning into the chicken wings and use half of the lobster sauce.

Step 4: mix well and marinate for half an hour.

Step 5: half an hour later, put the chicken wings into the steamer, boil the water and steam for half an hour.

Step 6: in the process of steaming chicken wings, prepare green and red pepper and garlic.

Step 7: after the chicken wings are steamed, put proper amount of oil in the pan, heat it up, stir fry the fermented soybeans and garlic until fragrant, then add the green and red pepper, stir fry for a while, then pour some juice of steamed chicken.

Step 8: Sprinkle on chicken wings.

Materials required:

Chicken Wings: moderate

Douchi: right amount

Zanthoxylum bungeanum: right amount

Shredded ginger: right amount

Shredded scallion: right amount

Oyster sauce: right amount

Sesame oil: right amount

Cooking wine: moderate

Soy sauce: moderate

Note: Ingredients: chicken wings seasoning: Douchi, pepper, ginger, scallion, oyster sauce, sesame oil wine raw soy sauce ingredients: Douchi, garlic, green pepper, red pepper 1. Cut the two sides of chicken wings to make them taste better. 2. Finally, the fried chicken wings with black bean sauce are more delicious, and then I steam them directly.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh