Chocolate ice cream moon cake

Chocolate ice cream moon cake

Introduction:

Production steps:

Step 1: prepare 100 grams of chocolate and an appropriate amount of ice cream;

Step 2: heat insulation and hydration of chocolate to liquid state;

Step 3: pour the right amount of liquid chocolate into the mold, tilt the mold to make the chocolate adhere to the inner wall evenly, put it in the refrigerator and freeze for 5 minutes to harden;

Step 9: don't fill the ice cream mold with ice;

Step 5: seal the ice cream with chocolate, and the chocolate will soon harden;

Step 6: the mold can be easily demoulded by light pressure.

Materials required:

Chocolate: 100g

Ice cream: moderate

Note: 1. After the chocolate is poured into the mold, you can use chopsticks to help it adhere to the inner wall of the mold; 2. You can use white chocolate to add Matcha powder to make it tender green; 3. This chocolate moon cake is sweet and suitable for consumption.

Production difficulty: simple

Craft: Skills

Production time: one hour

Taste: Vanilla