Minced meat and Eggplant - steamed version
Minced meat and Eggplant - steamed version
Introduction:
"Steamed eggplant, steamed and torn, then stewed with minced meat. It's more nutritious than fried eggplant. It doesn't have to be fried. It's also very smooth and soft. "
Production steps:
Materials required:
Minced meat: moderate
Eggplant: moderate
Ginger: right amount
Garlic: right amount
Chili oil: right amount
Oyster sauce: 2 teaspoons
Soy sauce: 1g
Rice vinegar: 1g
Rock sugar: 3G
Chicken essence: appropriate amount
Salt: right amount
Starch: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Minced meat and Eggplant - steamed version
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