Mustard oil spinach vermicelli

Mustard oil spinach vermicelli

Introduction:

"Cold dishes are delicious, they must have the smell of oil. This mustard oil Bologna vermicelli with sesame oil, sesame oil and mustard oil is fragrant, salty and delicious, refreshing and appetizing. Dear friends, let's have a try

Production steps:

Step 1: wash the spinach, cut off the root and cut into long segments.

Step 2: put appropriate amount of cold water into the pot, bring to a boil, add spinach, add alkali noodles, stir slightly.

Step 3: cook for more than ten seconds until cooked.

Step 4: rinse with cold water until cool, drain and squeeze the excess water by hand.

Step 5: wash the pan, put in some cold water, boil it, put in the vermicelli, cook it, take it out, cool it with cold water and drain it.

Step 6: put the vermicelli and spinach into the container.

Step 7: add salt and chicken essence and stir well.

Step 8: add sesame oil.

Step 9: add sesame oil.

Step 10: add mustard oil.

Step 11: mix well.

Step 12: fill the plate with sesame seeds.

Materials required:

Spinach: 300g

Fans: 80g

Sesame: right amount

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: 1 teaspoon

Sesame oil: appropriate amount

Mustard oil: right amount

Alkali noodles: a little

Note: when blanching spinach, add a little alkali noodles to make the color more bright, and the amount should be less. Use your thumb and forefinger to pinch a little.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh