[tomato formula] German apple pie -- rich fruit flavor and soft taste

[tomato formula] German apple pie -- rich fruit flavor and soft taste

Introduction:

"It's a dessert that originated in the period of the Austro Hungarian Empire in Europe. Today, tomato is also a small try, I feel good drop! It's really delicious, especially when it's hot! It has rich fruit aroma, soft taste, sweet taste and unique flavor

Production steps:

Step 1: first, mix the flour and salt, add butter, and knead into coarse granules by hand

Step 2: add almond powder, sugar and cinnamon powder in turn, mix well

Step 3: add the egg, mix well and refrigerate for at least 30 minutes

Step 4: in addition, cut the apple into pieces

Step 5: preheat the oven 190 degrees, spread tin foil on the baking tray, and spread the dough on the bottom of the baking tray

Step 6: put Apple petals on the surface

Step 7: bake in a preheated oven for about 30 minutes until the surface is golden and the apple becomes soft and juicy

Step 8: remove, cool and garnish with powdered sugar. It tastes better with vanilla ice cream or whipped cream

Materials required:

Low gluten flour: 200g

Salt: 1 pinch

Butter: 125g

Fine granulated sugar: 75g

Cinnamon powder: 1 teaspoon

Egg: 1

Apple: 1

Almond powder: 50g

Icing: moderate

Note: Note: 1, apple can also be replaced with other seasonal fruits, such as plums. 2. It is difficult to spread the batter into the baking pan. At this time, be sure to put the batter into the refrigerator for 30 minutes, then pour it into the baking pan, and use a scraper or scraper to help smooth.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet