Fried meat with salted beans

Fried meat with salted beans

Introduction:

Ingredients: salty beans, pepper, pork, seasoning: refined salt, edible oil, soy sauce, MSG. Process: 1. Dice pepper, slice meat and cut beans into sections. 2. Heat the oil in the pan, add the cut pork, 3. Stir fry until the oil comes out. 4. Then pour in the salty beans and diced pepper. 5. Stir fry evenly. Add the soy sauce and stir fry for a while. 5. Then add monosodium glutamate, seasoning fresh

Production steps:

Materials required:

Salted beans: right amount

Pork: moderate

Diced chili: right amount

Refined salt: right amount

Edible oil: right amount

Old style: moderate

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour