Small yellow croaker tofu soup

Small yellow croaker tofu soup

Introduction:

"Small yellow croaker belongs to small miscellaneous fish. Local people usually fry it when they buy it home. It used to be the cheapest small miscellaneous fish in seafood. It went up from 10 yuan and 5 jin to 15 yuan and 2 jin all the way. Even the old Qingdao sighs that they can't afford to eat fish by the sea. Small miscellaneous fish are not cultured, but they are just caught in the sea. When they come across fresh small yellow croaker, they can buy some stewed tofu to make their eyebrows fresh "Yes."

Production steps:

Step 1: the whole body of the fresh yellow croaker is bright, scales and intestines are removed,

Step 2: cut off the fish head and wash it under the running water; it is small, so even the fish head is not left;

Step 3: shred green onion, slice garlic, slice ginger,

Step 4: prepare an egg, rinse the bean curd and cut it into pieces for use;

Step 5: break up an egg, put in the small yellow croaker, and cover both sides with egg liquid;

Step 6: put some vegetable oil in the pan, heat the oil to 50%, and put the fish covered with egg on both sides. Don't turn it over,

Step 7: about 3 to 5 minutes, turn over, fry on both sides until golden, serve;

Step 8: start another pot, heat the pot, add appropriate amount of vegetable oil, add scallion and garlic slices to make it smell,

Step 9: pour in proper amount of water, add ginger slices and bring to a boil,

Step 10: add the fried fish, bring to a boil, and pour in a proper amount of cooking wine;

Step 11: add the chopped tofu, bring to a boil over high heat, turn to low heat and simmer for about 20 minutes,

Step 12: seasoning with salt, remove and sprinkle with coriander;

Materials required:

Small yellow croaker: one jin

Old tofu: one jin

Scallion: right amount

Garlic: right amount

Water: moderate

Ginger: right amount

Egg: one

Salt: right amount

Cooking wine: a little

Vegetable oil: right amount

Coriander: a little

Note: fried small yellow croaker stew time is not easy to disperse, fishy smell has been removed, stew time does not need to be too long.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh