[home snack shuiyuanci] - the strong flavor of hometown

[home snack shuiyuanci] - the strong flavor of hometown

Introduction:

"This Dongdong is called" shuiyuanci "in our hometown. In the past, we used to kill chickens and geese to worship gods and ancestors on New Year's day. Chicken and goose are cooked with water first, so there will be a lot of such broth. So every family do this kind of water round, using broth to cook. And reunion means reunion. On New Year's Eve, everyone is happy. Today, my daughter suddenly said she wanted to eat. I remember I promised to do it several times, but I didn't do it. Today, I took advantage of the rest to make some, just enough for each of the three members of the family, ha ha. When I was eating Shuiyuan, I thought of my grandfather and great grandmother who loved me most. They also loved Shuiyuan most. Because my grandfather doesn't like coriander, so when my mother makes water round, coriander and scallion are cut and put on the table. Whoever wants to eat them will put them directly in his bowl. Good memory of the previous four generations together, happy days.. When my daughter came to this world, our family had five generations together, and this kind of life passed for several years, until my great grandmother left that year

Production steps:

Materials required:

Water milled glutinous rice flour: 100g

Water milled sticky rice flour: 10g

Hot water: 100g

Coriander: 3

Red onion: 3

Scallion: 2

Peanut oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: onion