Dry-Fried Green Beans with Minced Pork and Preserved Vegetables

Dry-Fried Green Beans with Minced Pork and Preserved Vegetables

Introduction:

Production steps:

Step 1: prepare raw materials;

Step 2: put proper amount of oil into the pot, then add the string beans and fry them slowly over low heat;

Step 3: deep fry the string beans until they are mature in July and August, that is to say, the surface is slightly wrinkled and then take them out;

Step 4: leave a little oil in the pan, add onion, ginger, garlic and red pepper, stir fry together;

Step 5: stir fry the flavor, then add the minced meat and stir fry together;

Step 6: stir fry until the minced meat changes color, then add the sprouts and continue to stir fry;

Step 7: add the Fried String beans and stir fry them together;

Step 8: season with salt and pepper before cooking;

Step 9: stir fry evenly and put into plate.

Materials required:

Kidney beans: 350g

Sprouts: 80g

Minced meat: 100g

Ginger, onion and garlic: right amount

Red pepper: right amount

Pepper: right amount

Oil salt: right amount

Note: 1. Deep fry the string beans until the seventh or eighth layer is ripe. Because the string beans are not ripe, they will be poisonous, so open a small fire and deep fry slowly to avoid wrinkled skin and not ripe inside. 2. If you don't like wasting too much oil, you can choose a smaller diameter pot to fry things. 3. When frying, first stir fry the onion, ginger and garlic, then add the minced meat, and finally stir fry the string beans together, like to dry You can stir fry for a long time, add salt and other seasoning before the pot.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy