Spare ribs and pumpkin porridge

Spare ribs and pumpkin porridge

Introduction:

"Pu'er people seldom eat porridge for breakfast. They usually have rice noodles and rice noodles for breakfast, with spicy taste as the center. But I don't like spicy food in the morning. Although I've had enough of it, my stomach is uncomfortable. And a bowl of fresh and nutritious porridge can not only nourish the human body, but also warm the spleen and stomach and nourish the face. "

Production steps:

Step 1: blanch the chopped spareribs and wash the foam.

Step 2: put the washed spareribs into a casserole, add appropriate amount of water, add scallion and ginger slices, bring to a boil, and then lower the heat for one hour.

Step 3: after one hour, put in the rice which is washed and slightly soaked in advance.

Step 4: wash the pumpkin and cut it into small pieces.

Step 5: Boil the rice for five minutes, add the pumpkin to boil, and then cook over low heat until the porridge is rotten and the melon is cooked.

Step 6: pour in a few drops of sesame oil, put in the right amount of salt, and stir well.

Materials required:

Ribs: 200g

Tender pumpkin: 200g

Rice: 50g

Salt: right amount

Scallion: right amount

Ginger: right amount

Sesame oil: appropriate amount

Note: according to personal preferences, you can put some monosodium glutamate or chicken essence and other condiments. I didn't like it, so I didn't put it.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: light