Egg cake with leek

Egg cake with leek

Introduction:

"It's my favorite breakfast to make breakfast cakes with all kinds of vegetables, cereals and eggs. This kind of breakfast is simple and takes less time. With a bowl of porridge and a dish of fruit, the rich nutrition makes the work of the day full of vitality. Yesterday, there were some leeks left in the dumplings, so I made this simple breakfast cake with it in the morning. "

Production steps:

Step 1: wash leeks and cut them into small pieces.

Step 2: put the cut leeks into a large bowl, add proper amount of flour and mix well.

Step 3: break in two eggs.

Step 4: add appropriate amount of water and stir evenly to make a flowing paste.

Step 5: add appropriate amount of salt and mix well.

Step 6: add a little five spice powder and mix well.

Step 7: put a little oil into the electric cake pan, pour in half of the batter, spread it into a cake and fry it.

Step 8: cook one side, turn over and cook the other side.

Materials required:

Leek: 50g

Flour: 70g

Eggs: 2

Oil: right amount

Salt: right amount

Five spice powder: appropriate amount

Precautions: 1. Add water to flour slowly. 2. Vegetables in batter are added as you like.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh