Sliced Beef in Hot Chili Oil

Sliced Beef in Hot Chili Oil

Introduction:

"The master brought 200 pieces of beef from his hometown. He cooked the frozen beef and put the heat preservation bag on it. Last time I made a little West Lake Beef Soup and gave it to my friends. There was still a big piece left. I thought about it! It's raining in Shanghai today, and the temperature has also dropped. Eat spicy hot food, ha ha, and you'll be in a better mood! "

Production steps:

Materials required:

Beef: 400g

Celery: 1

Sweet potato vermicelli: 1 paragraph

Cabbage: 0.5

Bean paste: 2 teaspoons

Dried pepper: 12

Zanthoxylum bungeanum: 20

Garlic: 6 yuan

Ginger: 1 yuan

Onion: 1 Section

Chaotianjiao: 6

Five spice powder: 1 teaspoon

matters needing attention:

Production difficulty: unknown

Process: boiling

Production time: half an hour

Taste: spicy

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