Homemade chopped pepper

Homemade chopped pepper

Introduction:

"Chopped pepper is spicy, fresh and salty, with heavy taste. Chopped pepper is a special food in Hunan Province. It can be eaten immediately or as seasoning. Minced pepper is a kind of natural green food, which is minced with red pepper, mixed with salt, garlic and ginger, and marinated in a large jar for a period of time. It has complete color, fragrance, biological preservation and no preservatives. Delicious fish head with chopped pepper, preserved egg with chopped pepper and Taro with chopped pepper are inseparable from it. Now red pepper on the market, like to eat chopped pepper friends might as well do their own. And raw materials are common ingredients, very easy to buy, it is also very easy to do. My husband and I both like spicy food very much. Of course, we also like chopped peppers very much, so this time we made some by ourselves and saved them to eat slowly. "

Production steps:

Materials required:

Red pepper: 500g

Garlic: 50g

Ginger: 20g

Highly Baijiu: two scoops

Salt: 45g

Sugar: 10

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: several days

Taste: medium spicy