Sauced duck feet

Sauced duck feet

Introduction:

"A qualified Sichuan man should at least go to the kitchen. Today, if he doesn't have to work overtime or anything else, he should spend his time in the kitchen. You search the fridge. You haven't got the duck feet you bought last week. In my heart, I immediately came up with a private room with Maotai flavor and slightly spicy flavor (Maotai flavor braised duck feet). Welcome to comment. PS is the first time to do it. "

Production steps:

Materials required:

Duck feet: right amount

Salt: right amount

MSG: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Soy sauce: moderate

Star anise: right amount

Tangerine peel: appropriate amount

Fragrant leaves: appropriate amount

Sugar: right amount

Cooking wine: moderate

Dry pepper: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy