Carassius auratus in home sauce.
Carassius auratus in home sauce.
Introduction:
"Crucian carp is very common. The way to eat it is nothing more than braised in brown sauce, stewed in clear soup and fried in fragrant sauce. Different from the traditional taste, it has a very strong flavor, delicious meat and spicy soup."
Production steps:
Materials required:
Crucian carp: 3
Coriander: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Pixian red oil bean paste: right amount
Salt: right amount
Soy sauce: moderate
Old style: moderate
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: slightly spicy
Carassius auratus in home sauce.
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