Steamed scallop
Steamed scallop
Introduction:
"Steamed scallops are simple and original, which I like very much. Cooking wine and steamed fish and soy sauce are used to remove fishy smell and improve freshness. It's similar to steamed fish, easy to operate, no refueling, and also a light Kwai dish.
Production steps:
Materials required:
Scallops: right amount
Cooking wine: moderate
Scallion: right amount
Ginger: moderate
Salt: right amount
Steamed fish soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: salty and fresh
Steamed scallop
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