Cream cake roll
Cream cake roll
Introduction:
Production steps:
Materials required:
Eggs: 4
Low powder: 10g
Corn starch: 10g
Soft white sugar (for egg yolk): 20g
Soft white sugar (for protein): 40g
Soft sugar (light cream): 10g
Corn oil: 50g
Light cream: 80g
A few drops of white vinegar: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Cream cake roll
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