Jiaoxiang cheda cheese biscuit

Jiaoxiang cheda cheese biscuit

Introduction:

"It's based on Jun Zhi's house. It tastes better and has less sugar."

Production steps:

Step 1: cut cheddar cheese into strips with a knife, then chop it up and set aside.

Step 2: soften the butter, add sugar powder and salt, beat with egg beater until the volume is bulky and the color is slightly white

Step 3: add the beaten eggs and continue to stir with the beater until the eggs and butter are completely mixed

Step 4: pour the chopped cheese into the whipped butter and stir well

Step 5: add the low gluten flour, mix the flour and butter by hand to make a biscuit dough

Step 6: add the dough to the cookie shaper

Step 7: cut into small pieces and place on the baking tray

Step 8: brush some honey water on the surface of each biscuit. Fire up and down, middle, 175 degrees, 25 minutes.

Materials required:

Low gluten flour: 125g

Fine granulated sugar: 25g

Butter: 70g

Cheddar cheese: 100g

Salt: 1g

Honey water: optional

Note: baked biscuits have small black spots. In fact, they look like honey water after it turns into caramel. Although they are ugly, they taste delicious.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor