Beer duck

Beer duck

Introduction:

"Ma Ma said that the duck was delicious. She sent me to the supermarket to buy a pile of duck side legs or something. When I came back late at noon, I was too lazy to use my brain, so I made this beer duck. It's simple and fast. If it's not authentic, I don't want to go deep into it. After all, good taste at home is the most important thing_ ∩)O”

Production steps:

Step 1: wash the duck's side legs, cut them into pieces and blanch them. Trim the fat skin and set aside;

Step 2: cut the skin into small pieces, put it into the pot, and stir up the excess oil over low heat;

Step 3: push the fried duck skin to one side, put in the chopped green onion and ginger and flattened garlic, stir until fragrant;

Step 4: stir out the fragrance and add a small amount of dry pepper;

Step 5: pour in the boiled duck and stir fry;

Step 6: dry the surface of duck with water, add soy sauce, add two pieces of rock sugar, stir fry;

Step 7: stir fry until the sauce is evenly wrapped, add beer, submerge the duck, bring to a boil over high heat, and cook for about 15 ~ 20 minutes over medium low heat;

Step 8: after cooking, add the juice in high heat;

Step 9: garnish the dish with scallions. Let's eat~

Materials required:

Duck leg: 3

Beer: one can

Scallion: right amount

Ginger: moderate

Garlic: right amount

Dry pepper: right amount

Rock sugar: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Note: 1. Rock sugar according to personal taste, not used to eat sweet put one or two can, this can increase the aftertaste and color, and will not eat sweet; 2. Many people cook duck will add fragrant leaf cinnamon and so on together, can increase fragrance, I think not add can, make to taste the same very fragrant.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Maotai flavor