Yu-Shiang Shredded Pork

Yu-Shiang Shredded Pork

Introduction:

"Yuxiang shredded pork is a common Sichuan dish. It is cooked with pork as the main ingredient, carrot, black fungus, bamboo shoot, green pepper, red pepper and green onion. Because I don't like ginger and garlic very much, I just choose onion instead of ginger. Texture after cooking: soft and tender shredded meat, crisp ingredients. The color is ruddy, red, white, black and green. It is salty, sweet and sour with rich aroma. It's rare to be at home today, so I tried to make fish flavored shredded pork again. This is my second achievement. Personally, I am very satisfied. "

Production steps:

Materials required:

Pork: 400g

Carrot: 1

Pickled bamboo shoots: appropriate amount

Auricularia auricula: right amount

Green pepper: 2

Red pepper: 1

Shallot: 2

Soy sauce: 1 tbsp

Raw soy sauce: 1 tbsp

Vinegar: 1 tbsp

Sugar: 2 / 3 tbsp

Starch: 2 / 3 tbsp

Water: 2 / 3 bowl

Salt: 1 tsp

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour