Meatballs and cabbage: a collection of fish balls, fish tofu and shrimp dumplings

Meatballs and cabbage: a collection of fish balls, fish tofu and shrimp dumplings

Introduction:

"When we talk about fish balls, fish tofu, shrimp dumplings, sweet and spicy, piss beef balls and other food ingredients, we all think of eating spicy hot pot, spicy fragrant pot, hot pot, barbecue and other heavy taste eating methods, while cabbage is nothing more than adding some side dishes such as stir frying, dry pot, soup, stuffing and other eating methods, and I like eating spicy hot pot, spicy pot and other public eating methods very much, but since the TV broke that some shops are making it So, in order to clean up and eat at ease, I got inspiration from adding meat cakes when I used to make Chinese cabbage. I fried fish balls and fish tofu into Chinese cabbage. Unexpectedly, the effect was surprisingly good. The taste was the lightness of home dishes and the sweetness of Chinese cabbage. It was really a creative dish without hemp, spicy or greasy oil, This dish has been on the top of the table ever since. Those who can't eat heavy flavors can really have a try. It's definitely an ordinary, ordinary but not ordinary home dish. "

Production steps:

Step 1: cut the cabbage into small pieces, wash and set aside, and prepare the fish balls, fish tofu, tempura, shrimp dumplings and other ingredients.

Step 2: pour the oil into the pot. Do not use too much oil. Pour the cabbage into the pot and stir fry it.

Step 3: pour the prepared fish balls, fish tofu, tempura, shrimp dumplings and other ingredients into the pot and stir fry, add salt and continue to stir fry,

Step 4: after stir frying, cover the pan and simmer. There is no need to add water in the middle. Cook the fish balls with the water of the cabbage itself. When the water in the pan is dry, the dishes are ready.

Materials required:

Cabbage: moderate

Fish balls: right amount

Fish tofu: right amount

Sweet or spicy: moderate

Salt: right amount

Note: 1. In the process of stir frying, there is no need to add water, otherwise the cabbage will have a feeling of water, unlike the cabbage without water, it has a dry feeling, and the taste will be sweet. 2. In the process of covering and stewing, often stir fry, so as not to make individual cabbage dry pot, but also to heat evenly.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original