Carp in oil
Carp in oil
Introduction:
Production steps:
Materials required:
Carp: moderate
Zanthoxylum bungeanum: right amount
Dry pepper: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: fried
Production time: 20 minutes
Taste: salty and fresh
Carp in oil
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