Pumpkin with soy sauce

Pumpkin with soy sauce

Introduction:

"Pumpkin is a kind of anti vegetable which is very easy to preserve in the yellow green vegetables. The complete pumpkin can be stored for about two months in the refrigerator. Pumpkin is a kind of vegetable that rural people often eat in summer and Autumn Festival. It is rich in nutrition and contains starch, protein, carotene and so on. It has high nutritional value. Today's dish of pumpkin with Douchi is simple and easy to make. It's free of lampblack and healthy

Production steps:

Materials required:

Pumpkin: right amount

Douchi: right amount

Salt: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original