Pumpkin with soy sauce
Introduction:
"Pumpkin is a kind of anti vegetable which is very easy to preserve in the yellow green vegetables. The complete pumpkin can be stored for about two months in the refrigerator. Pumpkin is a kind of vegetable that rural people often eat in summer and Autumn Festival. It is rich in nutrition and contains starch, protein, carotene and so on. It has high nutritional value. Today's dish of pumpkin with Douchi is simple and easy to make. It's free of lampblack and healthy
Production steps:
Materials required:
Pumpkin: right amount
Douchi: right amount
Salt: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: Original
Chinese PinYin : Dou Chi Nan Gua
Pumpkin with soy sauce
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