Fried okra with shredded pork
Introduction:
Production steps:
Materials required:
Okra: 350g
Shredded meat: 100g
Ginger: right amount
Millet pepper: right amount
Soy sauce: moderate
Cooking wine: moderate
Raw powder: appropriate amount
Pepper: right amount
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Fried okra with shredded pork
The taste of grandma -- Yunnan small pot rice noodles - Nai Nai De Wei Dao Yun Nan Xiao Guo Mi Xian
Fried noodles with leek and scallion - Da Cong Li Ji Rou Chao Mian
[DIY New Orleans barbecue pizza] - tomato beef pizza - Xin Ao Er Liang Kao Rou Pi Sa Fan Qie Niu Rou Pi Sa
Chicken gizzards with soy sauce - Jiang Xiang Ji Zhen
Classic Shandong cuisine "fried prawns" - Jing Dian Lu Cai Zha Peng Xia Duan
Traditional pickled Chinese toon sprouts - Lu Cai Chuan Tong Fa Yan Zhi Xiang Chun Ya