Barbecue at home

Barbecue at home

Introduction:

"When night falls, there are barbecue stalls in many parts of our city, such as Zhongshan Road, South Rail, JianZheng Road, etc. in many urban areas, there are many kinds of barbecued fish, beef, ribs, oysters, streaky pork, whelk, leek, eggplant and so on. But we seldom eat barbecue outside, because the materials can't make people feel at ease. What kind of duck is put into what kind of chemical marinade becomes beef Meat, dead fish, live fish and so on, can only be made at home by oneself, but it's smoked. When the meat is cooked, people are also smoked. It's not easy to be a housewife. "

Production steps:

Materials required:

Beef: 150g

Fat beef: 150g

Pork: 150g

Charcoal: 250g

Chili powder: 10g

Cumin powder: 10g

Oyster sauce: 30g

Oil: 50g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: slightly spicy