Cookie making

Cookie making

Introduction:

Production steps:

Step 1: material preparation.

Step 2: cut the butter into pieces and soften at room temperature.

Step 3: pour the powdered sugar and sugar into the butter at one time.

Step 4: beat with electric egg beater until the color turns white and expands.

Step 5: then add the egg liquid for the first time (add the egg liquid twice)

Step 6: beat evenly with electric beater until the eggs and butter are completely mixed.

Step 7: then pour in all the remaining egg liquid.

Step 8: beat with electric beater until the eggs and butter are mixed together.

Step 9: add vanilla extract and stir well.

Step 10: then we sift in the low gluten flour. I sifted the low gluten flour in advance

Step 11: mix the flour and butter with a scraper.

Step 12: install the mounting mouth in the mounting bag.

Step 13: put the batter into the flower mounting bag.

Step 14: squeeze the loaded ingredients onto the baking tray and squeeze out the round cookies as shown in the picture.

Step 15: adjust the oven temperature to 180 ° and preheat for 5 minutes, then put the squeezed cookies into the oven and bake for about 15-20 minutes.

Step 16: bake until the surface is golden, then you can take it out. (this plate of cookies was baked for 15 minutes.)

Step 17: (this plate of cookies has been baked for 20 minutes. It's ugly! It feels like a cocoa cookie, hehe. We must grasp the time according to the temperature of our oven when making. Don't bake it too much. The surface is golden yellow

Materials required:

Low gluten powder: 200g

Egg: 1

Sugar powder: 65g

Butter: 130g

Fine granulated sugar: 35g

Vanilla extract: 1 / 4 tsp

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Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet