Fruit Sago

Fruit Sago

Introduction:

"Once upon a time, there was a" hot "and finally it died. It was so" cold "in the hot summer. How could it be less? When you just came home from the outside to enjoy the open-air free sauna, and had a bowl of iced fruit Simi Lu, tut Tut, no regrets in this life, ha ha, my husband fed my daughter while eating, and said to me, my daughter also loves to eat. I: what do you like to eat? Husband: she likes everything in it. Hehe, instant vitality, continue to mop the floor

Production steps:

Step 1: all the ingredients are ready

Step 2: put water in the pot and bring to a boil. Put in the millet and cook it for about 10 minutes. Add more water until there is no white spot in the millet. Keep stirring until there is less water to avoid pasting. Turn off the heat and keep it stuffy for 10 minutes until there is no white heart

Step 3: peel the apple, cut it into small pieces, put water in an empty bowl, add a little salt and soak it

Step 4: cut pitaya and banana well, peel the grapes if you don't mind

Step 5: filter the sago with the sun screen, rinse it with cold water, pour it into the bowl with the fruit, and add coconut milk, sugar

Step 6: put the right amount of honey, put more honey if you like, stir it, freeze it in the refrigerator for a while, or eat it directly

Materials required:

Xiaoximi: right amount

Grape: moderate

Banana: right amount

Apple: moderate

Pitaya: moderate

Coconut milk: right amount

Honey: right amount

Sugar: right amount

Salt: a little

Note: it must be boiled before you can put the small sago into it, or it will become a batter. Put the apple in the brine to prevent oxidation. You can put any fruit you like, or you can single it. I put all my favorite food together to make a big bowl

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet