Tiramisu

Tiramisu

Introduction:

"Tiramisu is a kind of Italian cake with the flavor of coffee and wine. As the representative of Italian desserts, the beautiful and charming tiramisu has become popular all over the world. With the bitterness of espresso, the moistening of egg and sugar, the mellow of sweet wine, the fragrance of chocolate, the density of finger biscuits, the thick fragrance of cheese and fresh cream, and the dryness of cocoa powder, it only uses less than ten materials to blend the "sweet" and the various complex experiences that sweet can evoke into the extreme

Production steps:

Materials required:

Mascarpone cheese: 250g

Cream: 150g

Water: 75g

Granulated sugar: 75g

Egg yolk: 2

Half speed coffee

Rum: 15g

Gilding tablets: 2 tablets

6-inch kekeqifeng: 2 pieces

Cocoa powder: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet