Hot mixed shredded pork(tang ban san si )

Hot mixed shredded pork

Introduction:

"Well I'm ashamed. I've got the name of "hot mixed three silk". I even think of the way to do it. At least I haven't heard of any kind of salad before. You can also use shredded carrots, celery and so on. In terms of seasoning, you can also mix in minced garlic, sesame oil, delicious soy sauce and even cumin. The proportions of various seasonings are different. You can eat whatever you want, right? And it tastes good. O(∩_ ∩)O”

Production steps:

Step 1: shred green pepper, red pepper and onion, put them into a bowl and set aside.

Step 2: pour in the fresh boiled water without any ingredients and stir it with chopsticks.

Step 3: drain the water and put it into the plate for later use.

Step 4: according to personal taste, appropriate amount of oyster sauce, mustard, vinegar, sugar, salt, monosodium glutamate, add cold boiled water to make sauce.

Step 5: pour the seasoning juice on the plate.

Materials required:

Green pepper: right amount

Red pepper: right amount

Onion: right amount

Oyster sauce: right amount

Mustard: moderate

Vinegar: right amount

Sugar: right amount

Salt: right amount

MSG: right amount

Notice: PS: 1. As I said just now, it's my own invention to blanch the ingredients with boiling water. In fact, it can be blanched quickly in boiling water_ ∩)O。 2. As for the main ingredients, you can also use shredded carrots, celery, etc., all right, "hot mix a few shreds", all right o (∩)_ ∩)O。 3. As for seasoning, you can really "eat as you like". You can mix garlic powder, sesame oil, delicious soy sauce and even cumin, and the proportion of each seasoning is as you like. Your food is up to you. Cool and non greasy summer porridge and cold dish -- hot mix three silk. ^_^

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: other

Chinese PinYin : Tang Ban San Si