Red wine Cranberry cheesecake (no bake)

Red wine Cranberry cheesecake (no bake)

Introduction:

"Dad bought a lot of dried cranberries that day. I feel it's so hot that if I don't eat them, they will be broken. How can I eat them? Do it in the cake ~ thinking that there is a little bit of rum in the general cheese cake, I wonder if it would be better to add a layer of red wine on it, so I created it by myself. It tastes very good! "

Production steps:

Step 1: soften the cream cheese at room temperature

Step 2: Oreo biscuit, sandwich and biscuit separation

Step 3: remove the sandwich and crush the Oreo biscuit

Step 4: melt the butter in the microwave

Step 5: mix the melted butter and Oreo biscuits evenly, place them on the bottom of the mold and compact them, then put them in the refrigerator for cooling

Step 6: squeeze a fresh lemon

Step 7: soak dried cranberries in rum for 5 minutes, then add red wine to soak. The amount of red wine is just enough to soak dried cranberries

Step 8: softened cream cheese, Oreo sandwich, 70g sugar and lemon juice are mixed together to form a cheese paste

Step 9: light cream with 40g sugar, beat to 6, just a little texture

Step 10: soak the dried Cranberry (separate the wine and put it into a small bowl for standby), add 40g boiled water and 8g fish glue powder, stir well, and then add the cheese paste.

Step 11: mix the cheese paste and whipped cream evenly, pour in the cooled 5, and then put into the refrigerator to cool

Step 12: put the filtered wine and grape flavored QQ sugar into a small bowl, heat it in water until the QQ sugar completely melts, turn off the fire and cool.

Step 13: take out 11, put on some decorative plums (or not), wait for 12 to cool to room temperature, then pour in. Then put it in the refrigerator to cool for more than 4 hours.

Step 14: after cooling, take it out and use the hot air of the blower to blow the surrounding area, then demould it smoothly.

Materials required:

Cream cheese: 250g

Oreo biscuits: 1 Pack

Butter: 40g

Light cream: 200ml

Dried Cranberry: 50g

Lemon: 1

Decorative plums: some

Sugar: About 110g

Rum: 10ml

Red wine: 30ml

Fish glue powder: 8g

QQ sugar: 35g

Note: 1, I use more sugar, because the cranberry dry super acid. 2. I usually add egg yolk when whipping cream cheese, but because this cake is not heated in the oven, and I'm not sure about the hygiene standard of raw eggs, so I didn't add it. 3. The melted QQ sugar water must be cooled to room temperature before adding, otherwise if it is too hot, it will cause the slightly frozen cheese to melt, and the mirror will not have that kind of translucent beauty. 4. When you cut the cake, you can also blow the knife hot to make the edge neat. After each cut, wipe the knife clean, continue to blow hot, and then cut the next knife.

Production difficulty: ordinary

Process: others

Production time: three quarters of an hour

Taste: sweet