Sauteed Prawn with Pineapple

Sauteed Prawn with Pineapple

Introduction:

Production steps:

Step 1: preparation: < br > A. remove the shrimp thread, peel and shell, and leave the tail.
B. Use a fruit knife to make a small mouth at the head end of the shrimp, and drag the tail of the shrimp through the mouth to form a shrimp ball, as shown in Figure 1.
Figure 1 shows the shaped shrimp balls. It just looks better. If it's too troublesome, just take out the shell and thread.

Step 2: marinate the shrimp balls with salt and monosodium glutamate for 10 minutes.

Step 3: paste mixing: put the paste mixing materials into a bowl, add appropriate amount of water to make a porridge sample (mix while adding water, forget to weigh).

Step 4: each shrimp ball is wrapped in paste. When the oil temperature is 70%, deep fry in oil pan until golden yellow. Remove and drain the oil.

Step 5: soak the pineapple in salt water, wash off the salty taste, cut it into small pieces, put it on the plate, and squeeze on the salad dressing.

Step 6: place the fried shrimp balls on the pineapple and serve.

Materials required:

Shrimp: moderate

Pineapple: right amount

Flour: right amount

Salad dressing: right amount

Salt: right amount

MSG: right amount

Starch: right amount

Eggs: right amount

Baking powder: appropriate amount

Water: moderate

Matters needing attention: does the momentum of shrimp tail have the feeling of flourishing day by day?! Although seafood and VC should not be eaten together, it's no harm to eat less!

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sour and salty