Fried rice with egg

Fried rice with egg

Introduction:

"Hey, egg fried rice is the simplest and most difficult. It's the simplest and the most difficult to separate the rice from the grain. It's the simplest and the most difficult to turn the iron pot fast enough to ensure that it smashes the signboard. Hey, egg fried rice is the simplest and the most difficult. This topic is too tricky, but my skill is not general. Hey, egg fried rice is the simplest and the most difficult. This is the art of China's 5000 year fire 、”

Production steps:

Step 1: all ingredients are ready

Step 2: heat the pan, add the oil, knock in the eggs and stir

Step 3: put in the overnight rice, use the shovel to press the rice without big pieces, stir fry

Step 4: pour in diced ham, chives and stir fry

Step 5: add salt and chicken essence, add a little soy sauce to improve taste, turn off the fire

Step 6: take an empty bowl, put the egg fried rice into the bowl and press the rice firmly

Step 7: take a plate and cover it

Step 8: then turn it over, take off the bowl, the shape of the rice will come out, dangdangdang, beautiful, ha ha

Step 9: heat the pan and drain the oil, brush a layer of oil on the mold and put it into the pan, knock another egg into the mold, remove the mold after one side is cooked thoroughly and fry it until both sides are golden

Step 10: put the eggs on the rice, OK

Materials required:

Overnight rice: a bowl

Eggs: two

Ham: two slices

Onion: how many

Salt: a little

Chicken essence: a little

Soy sauce: a little

Note: if you don't have overnight rice, you can use cool rice. I bought the molds from Taobao. They are round, heart-shaped and flower shaped

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh