Hollow vegetable leaf egg soup

Hollow vegetable leaf egg soup

Introduction:

"Today, my neighbor brought me two handfuls of water spinach, and I was asked to stir fry the stem. I just want to make some soup to drink the rest of the leaves. It's not a very good egg fight this time, but it doesn't affect the taste of soup. This dish is Kwai Chi, which is light and refreshing.

Production steps:

Materials required:

Hollow vegetable leaf: 200g

Eggs: 3

Sesame oil: appropriate amount

Salt: right amount

Scallion: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh