Homemade canned peaches

Homemade canned peaches

Introduction:

"What if you buy too many peaches? Of course, it's canned peaches! Peaches are not easy to store. They can be stored for a long time! The canned peaches made by ourselves are very delicious, especially the soup with honey. It's very good to drink. You can be assured to let your children drink it

Production steps:

Step 1: prepare materials.

Step 2: wash the yellow peach and remove the skin.

Step 3: Yellow Peach in half, remove the stone.

Step 4: put the peach and water in the pot and start to cook. My daughter likes to drink the sugar water, so I add more water.

Step 5: bring to a boil, add rock sugar. Turn the heat down and cook for 20-30 minutes

Step 6: turn off the heat to cool, add a small amount of honey and stir evenly.

Step 7: seal the bottle and refrigerate it for better taste.

Materials required:

Yellow peach: right amount

Honey: right amount

Rock sugar: right amount

Note: 1, yellow peach to choose a little harder. 2. If you want to have a hard taste, cook it for a short time. If you want to have a soft taste, cook it for a long time. 3. Yellow peach can be eaten directly, can also be used to make cakes, bread and other baking products, in short, as you like.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet