Hot and sour potato roll

Hot and sour potato roll

Introduction:

"Life is very regular in the postgraduate entrance examination. I get up at 7:20 every morning and go out at 7:40. Every morning, I went to the school restaurant to eat a bowl of bean curd and a potato roll for 4 months. Now I don't believe how it could be so persistent at that time. However, it is estimated that it was also a good match at that time, so the learning efficiency was high, and the graduate students were successfully admitted and graduated. One day, my husband and I talked about my past at home. He insisted on tasting shredded potato rolls

Production steps:

Materials required:

Flour: right amount

Potatoes: moderate

Pepper: right amount

Streaky pork: moderate

Chives: right amount

Garlic: right amount

Ginger: right amount

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: hot and sour