Hot and sour cabbage
Introduction:
Production steps:
Materials required:
Cabbage: moderate
Tomato: one
Dried pepper: one
Onion: two
Garlic: two cloves
Ginger: right amount
Vinegar: two teaspoons
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: hot and sour
Hot and sour cabbage
Braised white gourd with ribs - Pai Gu Shao Dong Gua
Chinese yam glutinous rice and red dates porridge - Shan Yao Nuo Mi Hong Zao Zhou
Fried pork with bitter gourd - Jing Dian Heng Dong Cai Gan Ku Gua Chao Wu Hua Rou
Xinghua breakfast: soybean milk and rice noodles - Min Cai Xing Hua Zao Can Dou Jiang Mi Fen
[Anhui cuisine] - leek dumplings - Hui Cai Jiu Cai Shui Jiao