Sidos

Sidos

Introduction:

"CEDOS is one of the most common snacks in Hong Kong tea restaurants, which is called" CEDOS "for short. It is said that this dessert was introduced from France, so CEDOS is also called" French toast ". Also known as French toast, Hong Kong people are known as siduoshi. It used to be the afternoon tea food of the hotel, but later it was popularized and became a common snack in the Hong Kong style tea restaurant. Dip the thick cut toast with egg juice. Some tea restaurants will spread peanut butter or coffee sauce on the middle of the bread and deep fry it until it is golden. When you eat it, you can use butter, syrup or honey to make it crisp on the outside and soft on the inside. With a cup of fragrant milk tea or mandarin duck, it is a pleasant afternoon tea for Hong Kong people. Fried food eating on fire, here I change it to fried, so that the amount of oil will be relatively less

Production steps:

Step 1: prepare the required materials.

Step 2: cut off the edge of the bread.

Step 3: coat the bread with peanut butter.

Step 4: cover another piece of bread with peanut butter.

Step 5: cut it diagonally.

Step 6: break up the eggs.

Step 7: dip the cut bread with the egg liquid. (on both sides)

Step 8: heat the butter in a pan and put in the bread slices. (there's no butter at home, change to vegetable oil)

Step 9: fry until one side is golden, then fry until the other side is golden on the reverse side, then put on the plate, and squeeze on the melted chocolate to decorate.

Step 10: finished product

Materials required:

Salty bread slice: 2 pieces

Eggs: 2

Peanut butter: right amount

Butter: moderate

Chocolate: a little

Note: fry with butter until more fragrant. When eating, add honey or condensed milk, as you like. Fry it over low heat. Be careful with the bottom.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet