Raisin bread

Raisin bread

Introduction:

"I bought a bread maker at home for more than half a year. I saw a lot of bread formulas, which contain a lot of butter. Considering the health problems of my family, I seldom make bread. Occasionally, I only choose recipes with less butter. There is no butter in today's bread formula. According to the recipe, the butter in the formula can be replaced by olive oil, so I tried it. It tastes good and has a strong milk flavor. I didn't make this bread by hand. The whole process was handed over to the toaster. Modern kitchen appliances are more and more convenient, so that women have more time to enjoy life. "

Production steps:

Step 1: prepare materials.

Step 2: the crust of bread made by bread machine is generally hard, so I wrapped a layer of tin foil on the outer layer of bread barrel to prevent the crust from being too hard.

Step 3: pour the measured milk into the bread barrel, and then pour in the olive oil.

Step 4: salt, granulated sugar, milk powder, flour in turn, and finally dig a small hole in the upper part of the flour and put in yeast powder. Turn on the power of the bread maker, select the basic bread, and press the start button to make the bread maker work automatically (it takes 3 hours to make the basic bread.)

Step 5: rub the raisins with water to clean the sediment, and then control the water content. When the bread machine beeps, you can put in raisins. (I forgot to take a picture in this step)

Step 6: after 3 hours, the toaster is finished and the bread is baked. Take out the bread barrel and let the bread cool in the barrel for about 15 minutes.

Step 7: turn the bucket upside down, put the bread on the baking net from the inside of the bucket, and then cool for a few minutes. Slice the bread with a serrated knife.

Materials required:

Milk: 240 ml

Olive oil: 3 tbsp

3 / 4 tsp salt

2 tbsp sugar

High gluten flour: 3 cups

Milk powder: 1.5 tbsp

Instant yeast powder: 1.5 TSP

Note: I use the special measuring cup of bread maker to measure the material. If there is no special measuring cup, please convert it into ordinary weight unit. 1 cup = 144g, 1 teaspoon = 15mg, 1 teaspoon = 5mg

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor