Cashew Curry Chicken

Cashew Curry Chicken

Introduction:

"Cashew paste is added to this curry chicken to make it taste more delicious. Try it. I believe it will be a delicious dish that often appears on your table ~"

Production steps:

Step 1: soak cashew nuts in milk or water for 15 minutes to make a paste.

Step 2: heat oil, add chopped onion, stir fry until fragrant (about 4 minutes). Add ginger and garlic, stir fry for 2 minutes. Wash the chicken, drain the water and oil, cook for 4 minutes, then cook over low heat for 5 minutes.

Step 3: mix chili powder, ginger powder, coriander powder, cumin powder and fenugreek into the pot. Turn to medium heat, cover and cook for 8 minutes. Add ketchup and cook for 3 minutes. Then add 2 cups of water and salt. Cover and simmer for 20 minutes.

Step 4: add curry powder, cashew paste and curry leaves, cook until the desired effect is achieved, and then you can enjoy the delicious cashew curry chicken~

Materials required:

Chicken: 1kg

Cashew nuts: about 10

Ginger, mashed garlic: 1 tbsp

Ginger powder: 0.5 tbsp

1 / 4 tbsp cumin powder

Curry powder: 1 / 4 tsp

Chili powder: 3 / 4 tbsp

Coriander powder: 0.5 tbsp

Ketchup: 1 / 4 cup

Fenugreek: 1 / 2 tsp (optional)

Fresh curry leaves: moderate

Oil: right amount

Salt: right amount

Note: cashew nuts are delicious and good food. They are rich in oil, which can moisten the intestines, relieve constipation, moisten the skin and beautify the skin, and delay aging. However, you should not eat more cashew nuts. Regular consumption of cashew nuts can improve the body's disease resistance and appetite, but it can also increase body weight.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: slightly spicy