Braised pork with plum, bean curd and bamboo

Braised pork with plum, bean curd and bamboo

Introduction:

Production steps:

Materials required:

Plum bean: 125g

Pork: 260g

Yuzhu: 55g

Cooking wine: moderate

Old style: moderate

Sugar: 1.5 teaspoon

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: light