Blueberry Cupcake
Blueberry Cupcake
Introduction:
"If you don't have a cup, it doesn't matter. You can calculate it in grams. Blueberry about 50g, butter 75g, sugar 112G, low gluten flour 115g, milk 83ml, vanilla 2.5ml
Production steps:
Materials required:
Fresh blueberry: 1 / 2cup
Butter: 1 / 3cup
White granulated sugar: 1 / 2
Eggs: 1
Low gluten flour: 1 cup
Milk: 1 / 3cup
Vanilla extract: 1 / 2teapon
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: sweet
Blueberry Cupcake
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