Vegetable lean meat porridge
Vegetable lean meat porridge
Introduction:
"In the cold winter, we don't eat greasy food in the canteen, so we use simple kitchenware to make delicious food. Nutritious and healthy
Production steps:
Materials required:
Cooked rice: 200g
Cabbage: 50g
Chicken breast: 50g
Egg: 1
Salt: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: light
Vegetable lean meat porridge
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