Asparagus and shrimp porridge

Asparagus and shrimp porridge

Introduction:

"It's common to drink porridge in summer, but it's just inspiration to try this kind of porridge. Asparagus is my favorite vegetable. It tastes crisp and tender with a touch of sweet. I often see people stir fry it with shrimp. In fact, these two ingredients are good for porridge. Green porridge with light pink shrimp, a porridge down can chew crisp asparagus, fresh and sweet shrimp, taste very good. Last week, I felt that I had been eating potatoes and had to change my taste. The color of porridge is also very small and fresh. At first glance, it won't make people feel greasy. It's just that I can't make this feeling in my film. Asparagus heart, stomach, vitamins and protein are higher than ordinary vegetables, eat asparagus, good for your health

Production steps:

Step 1: prepare materials.

Step 2: wash the rice and marinate with a few drops of olive oil. The shrimps are salted with salt, sugar, pepper, cooking wine and ginger.

Step 3: cut off the old roots of asparagus, dice the part of the pole, and leave a section of the flower on the top of the head.

Step 4: bring the water to a boil and add the rice.

Step 5: bring the water to a boil again and stir with a spoon until the rice is in blossom.

Step 6: cover and heat for about 20 minutes until the porridge becomes thick.

Step 7: add asparagus and shredded ginger and cook for 5 minutes.

Step 8: add the shrimps and asparagus sticks.

Step 9: add enough salt to taste.

Step 10: Sprinkle with pepper. Cook until the shrimps are well done.

Step 11: drop a few drops of sesame oil before leaving the pot.

Materials required:

Asparagus: 6

Shrimp: 100g

Rice: half a cup

Shredded ginger: right amount

Olive oil: right amount

Salt: right amount

Cooking wine: moderate

Sugar: right amount

Black pepper: right amount

Sesame oil: a few drops

Note: first boil water, and then add rice, always stirring, can make rice blossom, porridge more viscous. Asparagus sticks are for decoration. You can cut them into small pieces if you eat them yourself.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh