Ciba -- the memory of childhood

Ciba -- the memory of childhood

Introduction:

"It's not as important to stay in the village when you were young, no matter how far away you are from home. But what we children are looking forward to is the same food - Ciba. Soak the glutinous rice in clear water for one night, add water to slightly boil it, put a drawer cloth on the steaming grid, then spread the cooked glutinous rice, steam it, and then process it while it is hot. Processing tools are mainly stone mortar, plus a mortar and pestle can be operated. The mortar and pestle are made of wood. The wrist is about one meter long. Pour the glutinous rice into the mortar. Two big men hold a mortar and pestle and pound it regularly until the glutinous rice is crushed and sticky. Then it becomes Ciba, but it's not enjoyable to eat like this. At that time, it was also an interesting activity to rush to gnaw on the mortar and pestle. After the event, grandma pulled the pounded Ciba into pieces, while grandfather prepared all kinds of ways to eat it: white sugar and brown sugar, but my favorite is to use pumpkin seeds, corn, walnuts, tangerine peel and sesame to make powder and stick to it. The rest is not finished, grandma will use some corn flour will be a Ciba Kang cake stored up, this is another way to eat it, eat, cut into small pieces, wrapped in eggs, fried in an oil pan, and then sprinkled with some sugar, fragrance overflowing. When I grow up, I see some peddlers pushing cars to sell. Although they can't catch up with the taste of their own products, they can't resist the temptation to buy one to miss. I'm an acute person. After thinking about it, I want to put it into practice. It's better to have fun alone than to have fun together. I'll take a picture of the process and share it with you. "

Production steps:

Materials required:

Glutinous rice: right amount

Sugar: right amount

Egg: 1

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: sweet