South Korean army hotpot

South Korean army hotpot

Introduction:

"If you don't like New Year cake, you can put it on yourself. I hope you like different Korean food."

Production steps:

Step 1: fry the pork slices and set aside the oil in the bottom pan. Stir fry the new pine chili sauce and onion. Fill in 2 Wan of water

Step 2: put in all the ingredients and try to put them in layers to look better. If the water is enough, just add some ingredients

Step 3: put the spicy noodles in the middle, spread the cheese slices, spread the seasoning evenly, add some hot pepper noodles and start to cook. It's very enjoyable to eat while cooking

Materials required:

Pork: 200g

Sweet or not: at will

Squid: at will

Lunch meat: at will

Beef balls: at will

Fish balls: at will

Bitter herbs: a little

Flammulina velutipes: a little

Onion: a little

Tofu: a little

Green pepper: one

Xinsong chili sauce: 3 tbsp

Bright cheese: 2 slices

Xinla noodles: a pack

Note: pay attention to choose a non stick pot, pay attention to look at more water, no taste, less stick pot

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: medium spicy