Braised beans with eggplant

Braised beans with eggplant

Introduction:

"Eggplant and beans are high-yield dishes in summer. I remember when I was a child, the main dishes in summer were eggplant, beans, zucchini and cucumber. My mother could make all kinds of eating methods. Although this dish is too oily, it doesn't feel greasy. It's even less oily than the oil from the bottom of the dish! The taste is even better, I don't have to say! "

Production steps:

Materials required:

Eggplant: 200g

Beans: 200g

Garlic: 1 head

Starch: right amount

Edible oil: right amount

Soy sauce: moderate

Fuel consumption: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh